Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cucumber | Cucumber | Proximates | Isoleucine | 3.84 | mg/g dry matter | Sour | NOSHAN |
| Cacao/cocoa | Cocoa pod husks | Proximates | Isoleucine | 3.5 | % protein | Feedipedia | |
| Algae | Spiruline | Proximates | Isoleucine | 5.8 | % protein | Dried, Arthrospira spp. | Feedipedia |
| Apple | Apple pomace | Proximates | Isoleucine | 1.44 | mg/g dry matter | NOSHAN | |
| Palm | Palm kernel meal | Proximates | Isoleucine | 3.5 | % protein | Mechanical extraction | Feedipedia |
| Shrimp | Shrimp heads, dried | Proximates | Isoleucine | 1.5 | % protein | Ensiled and dehydrated | Feedipedia |
| Mushrooms | Mushrooms | Proximates | Isoleucine | 10.07 | mg/g dry matter | NOSHAN | |
| Cotton | Cottonseed meal | Proximates | Isoleucine | 3.2 | % protein | Low fibre, high oil | Feedipedia |
| Hop | Hops | Proximates | Isoleucine | 0.13 | mg/g DM | NOSHAN | |
| Canola | Canola meal | Proximates | Isoleucine | 8.8 | mg/g dry matter | A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants |