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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato skin Proximates Isoleucine 0.58 mg/g dry matter NOSHAN
Apple Apple Proximates Isoleucine 0.5 mg/g dry matter Whole NOSHAN
Pears Pear Proximates Isoleucine 0.84 mg/g dry matter Whole NOSHAN
Yoghurt Yoghurt Proximates Isoleucine 9.59 mg/g dry matter NOSHAN
Canola Canola meal Proximates Isoleucine 12.5 g/kg DM Average of analysed values Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
Cabbage Cabbage meal Proximates Isoleucine 7.5 g/kg DM Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
Distillers grain Distillers grain Proximates Isoleucine 10.7 g/kg Maize, dried, with soluble Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
Wheat Wheat grain Proximates Isoleucine 13.3 g/kg Distillers', dried, with soluble Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
Canola Juncea canola meal Proximates Isoleucine 15.7 g/kg Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
Rape Rapeseed hulls Proximates Isoleucine 6.6 g/kg DM Purified Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
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