Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Corn | Maize germ meal | Proximates | Tryptophan | 0.9 | % protein | Protein <20%, oil >5% | Feedipedia |
| Bakery | Bakery and viennoiserie by products | Proximates | Tryptophan | 1.1 | g/16g N | Feedipedia | |
| Nuts, unspecified | Nut kernels | Proximates | Tryptophan | 1.5 | % protein | Cashew | Feedipedia |
| Palm | Oil palm mill effluent, dried | Proximates | Tryptophan | 1.3 | % protein | Dried | Feedipedia |
| Cheese | Cheese | Proximates | Tryptophan | 2.71 | mg/g dry matter | Soft | NOSHAN |
| Soy | Soybean meal | Proximates | Tryptophan | 1.4 | % protein | High protein (non-dehulled) | Feedipedia |
| Poppy | Poppy oil meal | Proximates | Tryptophan | 1.1 | % protein | Mechanical extraction, Papaver somniferum | Feedipedia |
| Soy | Soybeans | Proximates | Tryptophan | 1.3 | % protein | Extruded | Feedipedia |
| Cheese | Whey | Proximates | Tryptophan | 0.1 | mg/g dry matter | Milk | NOSHAN |
| Rape | Rapeseed meal | Proximates | Tryptophan | 1.3 | % protein | 00 type, oil >5% as fed, mechanical extraction | Feedipedia |