Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Proximates | Isoleucine | 2.16 | mg/g dry matter | NOSHAN | |
| Nuts, unspecified | Nut meal | Proximates | Isoleucine | 3.4 | % protein | Peanut, oil >5% | Feedipedia |
| Whale | Whale meal | Proximates | Isoleucine | 5.1 | % protein | Feedipedia | |
| Corn | Maize germ meal | Proximates | Isoleucine | 3.5 | % protein | Protein 20-30%, oil <5% | Feedipedia |
| Animal by-products, unspecified | Meat and bone meal | Proximates | Isoleucine | 2.9 | % protein | High fat | Feedipedia |
| Cucumber | Cucumber | Proximates | Isoleucine | 3.84 | mg/g dry matter | Sour | NOSHAN |
| Cacao/cocoa | Cocoa pod husks | Proximates | Isoleucine | 3.5 | % protein | Feedipedia | |
| Algae | Spiruline | Proximates | Isoleucine | 5.8 | % protein | Dried, Arthrospira spp. | Feedipedia |
| Apple | Apple pomace | Proximates | Isoleucine | 1.44 | mg/g dry matter | NOSHAN | |
| Palm | Palm kernel meal | Proximates | Isoleucine | 3.5 | % protein | Mechanical extraction | Feedipedia |