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Food name Side stream Component group Component Value Unit Description Reference
Cabbage Cabbage Proximates Arabinose 195 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Sour NOSHAN
Sugar beet Sugar beet, dried Proximates Arabinose 266 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Flakes NOSHAN
Tomatoes Tomato skin Proximates Arabinose 29 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Apple Apple Proximates Arabinose 88 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Whole NOSHAN
Pears Pear Proximates Arabinose 99 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Whole NOSHAN
Palm Palm empty fruit bunches Proximates Arabinose 2 % w/w Oil palm empty fruit bunches before hydrothermal pretreatment 4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
Palm Palm empty fruit bunches Proximates Arabinose 0 % w/w Oil palm empty fruit bunches fibres after hydrothermal pretreatment 4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
Sugar beet Sugar beet molasses Proximates Arabinose 67 S-NCP (g/kg DM) From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Sugar beet Sugar beet pulp Proximates Arabinose 85 S-NCP (g/kg DM) Chemical and phsicochemical characterisation of various horse feed ingredients
Sugar beet Sugar beet Proximates Arabinose 19 S-NCP (g/kg DM) Chemical and phsicochemical characterisation of various horse feed ingredients
93 94 95 96 97 98 99 100 101 102