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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive leaves Proximates Leucine 100 a AA-N/kg total N Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Lamb Slaughterhouse blood Proximates Leucine 6.43 % DM Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Proximates Leucine 6.42 % DM L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Proximates Leucine 6.34 % DM Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Animal by-products, unspecified Blood Proximates Leucine 10.31 % protein Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Leucine 7.21 % protein Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Leucine 8.15 % protein Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Leucine 7.22 % protein Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Rice Rice, aerial part Proximates Leucine 9.1 % protein Fresh Feedipedia
Wheat Triticale grain Proximates Leucine 6.4 % protein Feedipedia
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