Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sorghum | Sorghum grain | Proximates | Leucine | 12.4 | % protein | Low tannin | Feedipedia |
| Distillery by-products, unspecified | Vinasse | Proximates | Leucine | 0.3 | % protein | From lysine production | Feedipedia |
| Orange | Orange peel | Proximates | Leucine | 4.45 | mg/g dry matter | Orange | NOSHAN |
| Rice | Rice bran | Proximates | Leucine | 6.7 | % protein | Fibre 4-11% | Feedipedia |
| Beef | Cattle hoof and horn meal | Proximates | Leucine | 9.1 | % protein | Feedipedia | |
| Wheat | Wheat grain | Proximates | Leucine | 6.6 | % protein | Distillers, with solubles, starch <7% | Feedipedia |
| Animal by-products, unspecified | Blood meal | Proximates | Leucine | 10.5 | % protein | Chicken | Feedipedia |
| Apple | Apple cake | Proximates | Leucine | 1.28 | mg/g dry matter | NOSHAN | |
| Rice | Rice bran | Proximates | Leucine | 7.5 | % protein | Defatted, fibre >20% | Feedipedia |
| Animal by-products, unspecified | Liver meal | Proximates | Leucine | 8.7 | % protein | Pork | Feedipedia |