Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Animal by-products, unspecified | Liver meal | Proximates | Leucine | 8.7 | % protein | Pork | Feedipedia |
Rice | Rice grain | Proximates | Leucine | 9.1 | % protein | Polished | Feedipedia |
Fish, unspecified | Fish meal | Proximates | Leucine | 7 | % protein | High protein | Feedipedia |
Cheese | Cheese | Proximates | Leucine | 37.72 | mg/g dry matter | Hard | NOSHAN |
Corn | Maize germ meal | Proximates | Leucine | 8 | % protein | Protein <20%, oil >5% | Feedipedia |
Animal by-products, unspecified | Meat and bone meal | Proximates | Leucine | 6 | % protein | High fat | Feedipedia |
Tomatoes | Tomato skin | Proximates | Leucine | 0.98 | mg/g dry matter | NOSHAN | |
Coconut | Coconut copra | Proximates | Leucine | 5.9 | % protein | Oilmeal, expeller extraction | Feedipedia |
Algae | Spiruline | Proximates | Leucine | 8.5 | % protein | Dried, Arthrospira spp. | Feedipedia |
Grape | Grape pomace | Proximates | Leucine | 5.62 | mg/g dry matter | NOSHAN |