Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Apple | Apple | Proximates | Xylose | 47 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Whole | NOSHAN |
Apple | Apple | Proximates | Xylose | 20 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Whole | NOSHAN |
Apple | Apple | Proximates | Water | 11.3 | g/100g | Whole | NOSHAN |
Apple | Apple | Proximates | Valine | 7.2 | % protein | Whole, fresh | Feedipedia |
Apple | Apple | Proximates | Valine | 0.58 | mg/g dry matter | Whole | NOSHAN |
Apple | Apple | Proximates | Uronic acid | 566.48 | mg/g dry pectins | Whole | NOSHAN |
Apple | Apple | Proximates | Tyrosine | 0.61 | mg/g dry matter | Whole | NOSHAN |
Apple | Apple | Proximates | Tyrosine | 4.2 | % protein | Whole, fresh | Feedipedia |
Apple | Apple | Proximates | Tyrosine | 0 | % D AA | Whole | NOSHAN |
Apple | Apple | Proximates | Tryptophan | 0.05 | mg/g dry matter | Whole | NOSHAN |