Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Apple | Apple cake | Proximates | Xylose | 26.67 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
Apple | Apple cake | Proximates | Xylose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
Apple | Apple cake | Proximates | Water | 81.46 | g/100g | NOSHAN | |
Apple | Apple cake | Proximates | Valine | 0.8 | mg/g dry matter | NOSHAN | |
Apple | Apple cake | Proximates | Uronic acid | 735.82 | mg/g dry pectins | NOSHAN | |
Apple | Apple cake | Proximates | Tyrosine | 0.49 | mg/g dry matter | NOSHAN | |
Apple | Apple cake | Proximates | Tyrosine | 0 | % D AA | NOSHAN | |
Apple | Apple cake | Proximates | Tryptophan | 0.03 | mg/g dry matter | NOSHAN | |
Apple | Apple cake | Proximates | Threonine | 0.89 | mg/g dry matter | NOSHAN | |
Apple | Apple cake | Proximates | Serine | 1.25 | mg/g dry matter | NOSHAN |