Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Apple | Apple pomace | Proximates | Xylose | 9.07 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
Apple | Apple pomace | Proximates | Xylose | 5.85 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
Apple | Apple pomace | Proximates | Water | 9.79 | g/100g | NOSHAN | |
Apple | Apple pomace | Proximates | Valine | 1.95 | mg/g dry matter | NOSHAN | |
Apple | Apple pomace | Proximates | Uronic acid | 728.97 | mg/g dry pectins | NOSHAN | |
Apple | Apple pomace | Proximates | Tyrosine | 0.5 | mg/g dry matter | NOSHAN | |
Apple | Apple pomace | Proximates | Tyrosine | 0 | % D AA | NOSHAN | |
Apple | Apple pomace | Proximates | Tryptophan | 0.01 | mg/g dry matter | NOSHAN | |
Apple | Apple pomace | Proximates | Threonine | 1.55 | mg/g dry matter | NOSHAN | |
Apple | Apple pomace | Proximates | Sugar | 6.2 | % DM | Fresh | Feedipedia |