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Food name Side stream Component group Component Value Unit Description Reference
Babassu Babassu cake Proximates Protein 18.8 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Babassu Babassu cake Proximates Nitrogen 4 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Babassu Babassu cake Proximates Moisture 10.09 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Babassu Babassu cake Proximates Lipid 12.24 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Babassu Babassu cake Proximates Lignin 26.58 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Babassu Babassu cake Proximates Insoluble neutral detergent fibers 49.59 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Babassu Babassu cake Proximates Hemicellulose 16.07 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Babassu Babassu cake Proximates Cellulose 6.94 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Babassu Babassu cake Proximates Carbohydrates 9.36 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Babassu Babassu cake Proximates Calorific value, total 7883.49 J/g Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes