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Food name Side stream Component group Component Value Unit Description Reference
Barley Barley Proximates Xylose 56 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Valine 4.94 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Uronic acid 5 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Tyrosine 2.94 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Threonine 3.45 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Threonine 42 g/160g nitrogen Wet barley distillers solids as a protein source for growing pigs
Barley Barley Proximates Sugar 19 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Starch 594 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Serine 4.49 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Rhamnose 0.2 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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