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Food name Side stream Component group Component Value Unit Description Reference
Cabbage Cabbage Proximates Xylose 20 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Sour NOSHAN
Cabbage Cabbage Proximates Xylose 12 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Cabbage Cabbage Proximates Xylose 0 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Sour NOSHAN
Cabbage Cabbage Proximates Xylose 25 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Cabbage Cabbage Proximates Water 12.22 g/100g Sour NOSHAN
Cabbage Cabbage Proximates Water 89.67 g/100g NOSHAN
Cabbage Cabbage Proximates Valine 3.05 mg/g dry matter Sour NOSHAN
Cabbage Cabbage Proximates Valine 2.9 mg/g dry matter NOSHAN
Cabbage Cabbage Proximates Uronic acid 716.46 mg/g dry pectins Sour NOSHAN
Cabbage Cabbage Proximates Uronic acid 559.89 mg/g dry pectins NOSHAN
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