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Food name Side stream Component group Component Value Unit Description Reference
Canola Canola cake Proximates Protein 34.85 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Canola Canola cake Proximates Nitrogen 7.5 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Canola Canola cake Proximates Moisture 8.02 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Canola Canola cake Proximates Lipid 13.05 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Canola Canola cake Proximates Lignin 6.53 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Canola Canola cake Proximates Insoluble neutral detergent fibers 16.75 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Canola Canola cake Proximates Hemicellulose 2.04 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Canola Canola cake Proximates Cellulose 8.18 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Canola Canola cake Proximates Carbohydrates 22.08 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Canola Canola cake Proximates Calorific value, total 14494.63 J/g Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
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