Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cucumber | Cucumber | Proximates | Xylose | 26 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Sour | NOSHAN |
Cucumber | Cucumber | Proximates | Xylose | 13 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Sour | NOSHAN |
Cucumber | Cucumber | Proximates | Water | 92.6 | g/100g | Sour | NOSHAN |
Cucumber | Cucumber | Proximates | Valine | 4.4 | mg/g dry matter | Sour | NOSHAN |
Cucumber | Cucumber | Proximates | Uronic acid | 478.34 | mg/g dry pectins | Sour | NOSHAN |
Cucumber | Cucumber | Proximates | Tyrosine | 2.6 | mg/g dry matter | Sour | NOSHAN |
Cucumber | Cucumber | Proximates | Tyrosine | 0 | % D AA | Sour | NOSHAN |
Cucumber | Cucumber | Proximates | Tryptophan | 0.17 | mg/g dry matter | Sour | NOSHAN |
Cucumber | Cucumber | Proximates | Threonine | 3.47 | mg/g dry matter | Sour | NOSHAN |
Cucumber | Cucumber | Proximates | Serine | 4.73 | mg/g dry matter | Sour | NOSHAN |