Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Grape | Grape pomace | Proximates | Xylose | 4.59 | g/100g DM | Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |
| Grape | Grape pomace | Proximates | Xylose | 6.96 | g/100g DM | Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |
| Grape | Grape pomace | Proximates | Xylose | 6 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Grape | Grape pomace | Proximates | Xylose | 3.23 | g/100g DM | Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |
| Grape | Grape pomace | Proximates | Xylose | 3.38 | g/100g DM | Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |
| Grape | Grape pomace | Proximates | Xylose | 9 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Grape | Grape pomace | Proximates | Xylose | 2.35 | g/100g DM | Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |
| Grape | Grape pomace | Proximates | Xylose | 1.49 | g/100g DM | Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |
| Grape | Grape pomace | Proximates | Xylose | 2.23 | g/100g DM | Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |
| Grape | Grape pomace | Proximates | Xylose | 3.74 | g/100g DM | Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |