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Food name Side stream Component group Component Value Unit Description Reference
Wine by-products, unspecified Lees Proximates Protein (crude) digestibility, in vitro 0.73 N/A White By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Protein (crude) digestibility, in vitro 0.59 N/A Red By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Protein (crude) digestibility, in vitro 0.84 N/A Sherry By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Nitrogen, total 23.9 g/kg DM Red By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Nitrogen, total 22.6 g/kg DM Sherry By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Nitrogen, total 32.5 g/kg DM White By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Neutral Detergent Fibre 122 g/kg DM Sherry By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Neutral Detergent Fibre 321 g/kg DM White By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Neutral Detergent Fibre 291 g/kg DM Red By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Lignin, acid detergent 97.1 g/kg DM Red By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
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