Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Olive | Olive pomace | Proximates | Xylose | 18 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
Olive | Olive pomace | Proximates | Xylose | 26 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
Olive | Olive pomace | Proximates | Water | 44.41 | g/100g | NOSHAN | |
Olive | Olive pomace | Proximates | Valine | 2.75 | mg/g dry matter | NOSHAN | |
Olive | Olive pomace | Proximates | Uronic acid | 532.7 | mg/g dry pectins | NOSHAN | |
Olive | Olive pomace | Proximates | Tyrosine | 0.97 | % D AA | NOSHAN | |
Olive | Olive pomace | Proximates | Tyrosine | 1.12 | mg/g dry matter | NOSHAN | |
Olive | Olive pomace | Proximates | Tryptophan | 0.06 | mg/g dry matter | NOSHAN | |
Olive | Olive pomace | Proximates | Threonine | 2.28 | mg/g dry matter | NOSHAN | |
Olive | Olive pomace | Proximates | Starch | 30.57 | g/kg | NOSHAN |