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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive residue Proximates Water 13.9 g/100g Orujillo, produced and collected in Andalusia, Spain, sample 1 ECN Phyllis 2
Olive Olive residue Proximates Water 5.5 g/100g Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Olive Olive residue Proximates Water 11.7 g/100g Orujillo, produced and collected in Andalusia, Spain, sample 2 ECN Phyllis 2
Olive Olive residue Proximates Water 7.83 g/100g Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Olive Olive residue Proximates Water 14.33 g/100g ECN Phyllis 2
Olive Olive residue Proximates Water 7.5 g/100g Oily refuse from olive processing ECN Phyllis 2
Olive Olive residue Proximates Water 13.68 g/100g ECN Phyllis 2
Olive Olive residue Proximates Nitrogen, total 1.29 g/100g Orujillo, produced and collected in Andalusia, Spain, sample 2 ECN Phyllis 2
Olive Olive residue Proximates Nitrogen, total 1.75 g/100g Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Olive Olive residue Proximates Nitrogen, total 1.39 g/100g ECN Phyllis 2
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