Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion hulls | Proximates | Xylose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Onion | Onion hulls | Proximates | Xylose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Onion | Onion hulls | Proximates | Water | 14.6 | g/100g | NOSHAN | |
| Onion | Onion hulls | Proximates | Valine | 1.72 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Uronic acid | 972.55 | mg/g dry pectins | NOSHAN | |
| Onion | Onion hulls | Proximates | Tyrosine | 0.68 | % D AA | NOSHAN | |
| Onion | Onion hulls | Proximates | Tyrosine | 0.78 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Tryptophan | 0.41 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Threonine | 1.71 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Starch | 0 | g/kg | NOSHAN |