Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Orange | Orange peel | Proximates | Xylose | 5 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Orange | NOSHAN |
Orange | Orange peel | Proximates | Xylose | 5 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Orange | NOSHAN |
Orange | Orange peel | Proximates | Water | 77.67 | g/100g | Orange | NOSHAN |
Orange | Orange peel | Proximates | Valine | 3.8 | mg/g dry matter | Orange | NOSHAN |
Orange | Orange peel | Proximates | Uronic acid | 849.67 | mg/g dry pectins | Orange | NOSHAN |
Orange | Orange peel | Proximates | Tyrosine | 2.18 | mg/g dry matter | Orange | NOSHAN |
Orange | Orange peel | Proximates | Tyrosine | 0 | % D AA | Orange | NOSHAN |
Orange | Orange peel | Proximates | Tryptophan | 0.54 | mg/g dry matter | Orange | NOSHAN |
Orange | Orange peel | Proximates | Threonine | 4.05 | mg/g dry matter | Orange | NOSHAN |
Orange | Orange peel | Proximates | Starch | 73.42 | g/kg | Orange | NOSHAN |