Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Pears | Pear | Proximates | Xylose | 37 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Whole | NOSHAN |
Pears | Pear | Proximates | Xylose | 20 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Whole | NOSHAN |
Pears | Pear | Proximates | Water | 10.2 | g/100g | Whole | NOSHAN |
Pears | Pear | Proximates | Valine | 1.11 | mg/g dry matter | Whole | NOSHAN |
Pears | Pear | Proximates | Uronic acid | 865.01 | mg/g dry pectins | Whole | NOSHAN |
Pears | Pear | Proximates | Tyrosine | 0.27 | mg/g dry matter | Whole | NOSHAN |
Pears | Pear | Proximates | Tyrosine | 0 | % D AA | Whole | NOSHAN |
Pears | Pear | Proximates | Tryptophan | 0.03 | mg/g dry matter | Whole | NOSHAN |
Pears | Pear | Proximates | Threonine | 0.94 | mg/g dry matter | Whole | NOSHAN |
Pears | Pear | Proximates | Starch | 0 | g/kg | Whole | NOSHAN |