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Food name Side stream Component group Component Value Unit Description Reference
Pears Pear pomace Proximates Xylose:glucose ratio 1.3 N/A Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Pears Pear pomace Proximates Xylose 437.1 g/kg total sugar Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Pears Pear pomace Proximates Water 34.2 g/kg Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Pears Pear pomace Proximates Sugar, free 85.2 g/kg DM Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Pears Pear pomace Proximates Rhamnose 11.3 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Pears Pear pomace Proximates Protein 62 g/kg DM Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Pears Pear pomace Proximates Pectin 20.9 g/kg DM Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Pears Pear pomace Proximates Mannose 41 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Pears Pear pomace Proximates Lipid 18.6 g/kg DM Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Pears Pear pomace Proximates Lignin, Klason 259.6 g/kg DM Comparative study of alkaline extraction process of hemicelluloses from pear pomace
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