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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato fibres Proximates Xylose 100 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Potato fibres Proximates Xylose 3 mol% Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Potato fibres Proximates Uronic acid 100 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Potato fibres Proximates Uronic acid 18 mol% Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Potato fibres Proximates Starch 20-40 g/100g Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Potato fibres Proximates Rhamnose 2 mol% Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Potato fibres Proximates Rhamnose 100 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Potato fibres Proximates Polysaccharides, cell wall 50 % Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Potato fibres Proximates Mannose 2 mol% Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Potato fibres Proximates Mannose 100 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
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