Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Potato | Potato skin | Proximates | Water | 5.05 | g/100g | NOSHAN | |
Potato | Potato skin | Proximates | Valine | 2.87 | mg/g dry matter | NOSHAN | |
Potato | Potato skin | Proximates | Tyrosine | 0 | % D AA | NOSHAN | |
Potato | Potato skin | Proximates | Tyrosine | 0.74 | mg/g dry matter | NOSHAN | |
Potato | Potato skin | Proximates | Tryptophan | 0.3 | mg/g dry matter | NOSHAN | |
Potato | Potato skin | Proximates | Threonine | 2.08 | mg/g dry matter | NOSHAN | |
Potato | Potato skin | Proximates | Starch | 567.46 | g/kg | NOSHAN | |
Potato | Potato skin | Proximates | Serine | 1.28 | % D AA | NOSHAN | |
Potato | Potato skin | Proximates | Serine | 2.27 | mg/g dry matter | NOSHAN | |
Potato | Potato skin | Proximates | Protein, soluble | 2.21 | g/kg | NOSHAN |