Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Poultry | Poultry heads and feet | Proximates | Water | 66.45 | g/100g | Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |
Poultry | Poultry heads and feet | Proximates | Protein | 16.09 | g/100g | Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |
Poultry | Poultry heads and feet | Proximates | Nitrogen-free extract | 5.04 | % | Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |
Poultry | Poultry heads and feet | Proximates | Fat | 7.16 | g/100g | Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |
Poultry | Poultry heads and feet | Proximates | Ash | 5.26 | % | Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |