Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Rape | Rapeseed press cake | Proximates | Xylose | 18.8 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
Rape | Rapeseed press cake | Proximates | Xylose | 27.27 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
Rape | Rapeseed press cake | Proximates | Water | 8.57 | g/100g | NOSHAN | |
Rape | Rapeseed press cake | Proximates | Valine | 0.14 | mg/g DM | NOSHAN | |
Rape | Rapeseed press cake | Proximates | Valine | 13.41 | mg/g dry matter | NOSHAN | |
Rape | Rapeseed press cake | Proximates | Uronic acid | 93.38 | mg/g dry pectins | NOSHAN | |
Rape | Rapeseed press cake | Proximates | Tyrosine | 6.08 | mg/g dry matter | NOSHAN | |
Rape | Rapeseed press cake | Proximates | Tyrosine | 0.08 | mg/g DM | NOSHAN | |
Rape | Rapeseed press cake | Proximates | Tyrosine | 2.52 | % D AA | NOSHAN | |
Rape | Rapeseed press cake | Proximates | Tryptophan | 0.42 | mg/g dry matter | NOSHAN |