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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice husk Proximates Water 12.08 g/100g Before soaking pre-treatment A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Rice Rice husk Proximates Nitrogen 0.4 % DM Variety: ROK 14 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Proximates Nitrogen 0.48 % DM Before soaking pre-treatment A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Rice Rice husk Proximates Nitrogen 0.5 % DM Variety: CP4 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Proximates Nitrogen 1.1 % DM Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Proximates Nitrogen 0.51 % DM Variety: Pa Potho Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Proximates Nitrogen 0.38 % DM Variety: Lemont LG Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Proximates Nitrogen 3.8 % dry ash free basis Raw Development of photoluminescent glass derived from rice husk
Rice Rice husk Proximates Moisture 9.4 % Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Proximates Lignin 20 % DM Variety: Lemont LG Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
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