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Food name Side stream Component group Component Value Unit Description Reference
Rye Seed residue Proximates Xylose 135 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Valine 4.4 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Uronic acid 16 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Tyrosine 2.29 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Threonine 3.51 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Sugar 25 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Starch 147 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Serine 4.17 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Rhamnose 1 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Protein 91 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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