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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato pomace Proximates Sugar, total 57.16 g/kg Before turbopress stage of tomato processing for paste. Expressed g glucose Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Sugar, total 63.45 g/kg After turbopress stage of tomato processing for paste. Expressed g glucose Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Sugar, total 64.91 g/kg Pulper stage of tomato processing for paste. Expressed g glucose Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Sugar, total 48.53 g/kg Finisher stage of tomato processing for paste. Expressed g glucose Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Sugar, soluble 35.35 g/kg Before turbostage stage of tomato processing for paste. Espressed as g glucose Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Sugar, soluble 28.42 g/kg After turbostage stage of tomato processing for paste. Espressed as g glucose Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Sugar, soluble 26.22 g/kg Pulper stage of tomato processing for paste. Espressed as g glucose Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Sugar, soluble 30.25 g/kg Finisher stage of tomato processing for paste. Espressed as g glucose Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Sucrose 1.29 g/kg Before turbostage stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Sucrose 1.05 g/kg After turbostage stage of tomato processing for paste Chemical characterization of tomato pomace
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