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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato skin Proximates Xylose 23 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Tomatoes Tomato skin Proximates Xylose 13 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Tomatoes Tomato skin Proximates Water 87.21 g/100g NOSHAN
Tomatoes Tomato skin Proximates Valine 0.68 mg/g dry matter NOSHAN
Tomatoes Tomato skin Proximates Uronic acid 677.14 mg/g dry pectins NOSHAN
Tomatoes Tomato skin Proximates Tyrosine 0 % D AA NOSHAN
Tomatoes Tomato skin Proximates Tyrosine 0.61 mg/g dry matter NOSHAN
Tomatoes Tomato skin Proximates Tryptophan 0.55 mg/g dry matter NOSHAN
Tomatoes Tomato skin Proximates Threonine 0.75 mg/g dry matter NOSHAN
Tomatoes Tomato skin Proximates Serine 0 % D AA NOSHAN
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