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Food name Side stream Component group Component Value Unit Description Reference
Wheat Wheat bran extract Proximates Xylose 11 % DM High starch. Origin of glucose is mainly starch Comparison of two wheat bran extracts in the sheet extrusion process
Wheat Wheat bran extract Proximates Xylose 11.5 % DM High protein Comparison of two wheat bran extracts in the sheet extrusion process
Wheat Wheat bran extract Proximates Protein, total 38.2 % DM High protein Comparison of two wheat bran extracts in the sheet extrusion process
Wheat Wheat bran extract Proximates Protein, total 17.9 % DM High starch. Origin of glucose is mainly starch Comparison of two wheat bran extracts in the sheet extrusion process
Wheat Wheat bran extract Proximates Mannose 0.2 % DM High protein Comparison of two wheat bran extracts in the sheet extrusion process
Wheat Wheat bran extract Proximates Mannose 0.4 % DM High starch. Origin of glucose is mainly starch Comparison of two wheat bran extracts in the sheet extrusion process
Wheat Wheat bran extract Proximates Glucose 11.4 % DM High protein Comparison of two wheat bran extracts in the sheet extrusion process
Wheat Wheat bran extract Proximates Glucose 44.5 % DM High starch. Origin of glucose is mainly starch Comparison of two wheat bran extracts in the sheet extrusion process
Wheat Wheat bran extract Proximates Galactose 0.8 % DM High starch. Origin of glucose is mainly starch Comparison of two wheat bran extracts in the sheet extrusion process
Wheat Wheat bran extract Proximates Galactose 1 % DM High protein Comparison of two wheat bran extracts in the sheet extrusion process
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