Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cabbage | Cabbage | Proximates | Alanine | 5.61 | mg/g dry matter | Sour | NOSHAN |
Cabbage | Cabbage | Proximates | Alanine | 1.96 | % D AA | NOSHAN | |
Cabbage | Cabbage | Proximates | Alanine | 20.03 | % D AA | Sour | NOSHAN |
Cabbage | Cabbage | Proximates | Amino acids, total | 55.57 | mg/g dry matter | NOSHAN | |
Cabbage | Cabbage | Proximates | Amino acids, total | 50.65 | mg/g dry matter | Sour | NOSHAN |
Cabbage | Cabbage | Proximates | Arabinose | 195 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Sour | NOSHAN |
Cabbage | Cabbage | Proximates | Arabinose | 54 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
Cabbage | Cabbage | Proximates | Arabinose | 145 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Sour | NOSHAN |
Cabbage | Cabbage | Proximates | Arabinose | 195 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
Cabbage | Cabbage | Proximates | Arginine | 1.32 | mg/g dry matter | Sour | NOSHAN |