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Food name Side stream Component group Component Value Unit Description Reference
Poultry Feathers Proximates Alanine 4.06 % protein Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Arginine 5.93 % protein Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Ash 0.36 % Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Ash, mass fraction 0.004 MJ/kg Turkey Bioenergy from feathers gasification - Efficiency and performance analysis
Poultry Feathers Proximates Aspartic acid 6.25 % protein Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Cistine 1.02 % protein Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Fat 0.85 g/100g Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Glutamic acid 9.91 % protein Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Glycine 6.77 % protein Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Histidine 0.58 % of protein Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
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