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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape marc and lees Proximates Acid Detergent Fibre (ADF) 487 g/kg DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc and lees Proximates Acid detergent insoluble nitrogen 0.445 g/g total nitrogen By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc and lees Proximates Dry Matter 531 g/kg FM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc and lees Proximates Dry matter digestibility, in vitro 0.72 % DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc and lees Proximates Energy, gross 17.3 MJ/kg DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc and lees Proximates Fat, crude 44.3 g/kg DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc and lees Proximates Lignin, acid detergent 352 g/kg DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc and lees Proximates Neutral Detergent Fibre 584 g/kg DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc and lees Proximates Nitrogen, total 15.4 g/kg DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc and lees Proximates Protein (crude) digestibility, in vitro 0.71 N/A By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants