Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Olive | Olive pomace | Proximates | Alanine | 2.41 | mg/g dry matter | NOSHAN | |
Olive | Olive pomace | Proximates | Alanine | 3.31 | % D AA | NOSHAN | |
Olive | Olive pomace | Proximates | Amino acids, total | 38.9 | mg/g dry matter | NOSHAN | |
Olive | Olive pomace | Proximates | Arabinose | 159 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
Olive | Olive pomace | Proximates | Arabinose | 220 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
Olive | Olive pomace | Proximates | Arginine | 2.48 | mg/g dry matter | NOSHAN | |
Olive | Olive pomace | Proximates | Ash | 6.07 | % DM | NOSHAN | |
Olive | Olive pomace | Proximates | Aspartic acid | 9.68 | % D AA | NOSHAN | |
Olive | Olive pomace | Proximates | Aspartic acid/Asparagine | 3.81 | mg/g dry matter | NOSHAN | |
Olive | Olive pomace | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 360 | NMR | NOSHAN |