Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion hulls | Proximates | Alanine | 3.32 | % D AA | NOSHAN | |
| Onion | Onion hulls | Proximates | Alanine | 2.83 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Amino acids, total | 50.01 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Arabinose | 14 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Onion | Onion hulls | Proximates | Arabinose | 13 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Onion | Onion hulls | Proximates | Arginine | 3.78 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Ash | 5.93 | % DM | NOSHAN | |
| Onion | Onion hulls | Proximates | Aspartic acid | 8.08 | % D AA | NOSHAN | |
| Onion | Onion hulls | Proximates | Aspartic acid/Asparagine | 4.48 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 155 | NMR | NOSHAN |