Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Orange Orange skin char Proximates Ash 17 % OrangeCarbonization under N2 for 2 hours at 700°C ECN Phyllis 2
Orange Orange skin char Proximates Nitrogen, total 1.08 g/100g OrangeCarbonization under N2 for 2 hours at 700°C ECN Phyllis 2