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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice husk Proximates Ash 20 % DM Variety: Lemont LG Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Proximates Ash 19.6 % DM Raw Development of photoluminescent glass derived from rice husk
Rice Rice husk Proximates Ash 18.8 % DM Variety: ROK 14 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Proximates Ash 12.8 % w/w d.b Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Proximates Ash 24.6 % DM Variety: CP4 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Proximates Ash 12.35 % DM Before soaking pre-treatment A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Rice Rice husk Proximates Ash 18.2 % DM Variety: Pa Potho Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Proximates Cellulose 33.47 % DM Variety: ROK 14 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Proximates Cellulose 25.89 % DM Variety: CP4 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Proximates Cellulose 35.5 % DM Variety: Pa Potho Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
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