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Food name Side stream Component group Component Value Unit Description Reference
Rye Seed residue Proximates Alanine 4.74 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Arabinose 34 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Arginine 4.39 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Aspartic acid 6.99 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Carbohydrate 627 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Cellulose 197 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Cystine 1.9 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Fat, crude 28 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Fibre, dietary 555 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 212 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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