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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Simple phenols Polyphenols, total 55.3 mg/100g NOSHAN
Grape Grape pomace Simple phenols Polyphenols 0.9 % Red grapes Utilization of fruit and vegetable wastes, FAO
Sunflower Sunflower oil cake Simple phenols Polyphenols 0.7 % dry basis Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
Hop Hops Simple phenols Polyphenols 3.9 % Super Styrian Aurora A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Hop Hops Simple phenols Polyphenols 2-3 % Hallertauer Magnum A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Banana Banana leaves Simple phenols Polyphenols 8 % Utilization of fruit and vegetable wastes, FAO
Grape Grape pomace, dried Simple phenols Phenols, total 258663 ppm d.b. Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Simple phenols Phenols, total 167661 ppm d.b. Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Olive Olive mill effluent Simple phenols Phenols, total 2.61 kg m3 as caffeic acid Bioenergy recovery from olive mill effluent in a hybrid reactor
Grape Grape pomace, dried Simple phenols Phenols, total 438984 ppm d.b. Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
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