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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive mill wastewater Simple phenols Cresol, p 0.56 kg/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Simple phenols Cresol, p 1.38 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Grape Grape cane Simple phenols Gallic acid 1.24 µg/100g cane Sultani Cekirdeksiz Chemical composition of grape canes
Coffee Coffee grounds Simple phenols Gallic acid 1.3 mg/g Spent coffee grounds, dark roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Potato Potato peel Simple phenols Gallic acid 0.13 mg/g Potato peel waste liquid extract Potato peel waste: stability and antioxidant activity of a freeze-dried extract
Grape Grape cane Simple phenols Gallic acid 1.39 µg/100g cane Hafizali Chemical composition of grape canes
Grape Grape cane Simple phenols Gallic acid 2.44 µg/100g cane Tekirday Cekirdeksiz Chemical composition of grape canes
Potato Potato peel Simple phenols Gallic acid 12.66 mg/100g Potato peel waste extracted using methanol 4 degrees C Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Grape Grape cane Simple phenols Gallic acid 1.26 µg/100g cane Alphone Lavallee Chemical composition of grape canes
Potato Potato peel Simple phenols Gallic acid 4.00 mg/g Potato peel waste freeze-dried extract (amount of freeze-dried extract/5g potato peel waste was 0.28g) Potato peel waste: stability and antioxidant activity of a freeze-dried extract
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