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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive mill wastewater Simple phenols Cresol, p 1.38 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Simple phenols Cresol, p 0.88 kg/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Potato Potato peel Simple phenols Gallic acid 8.24 mg/100g Potato peel waste extracted using water 25 degrees C Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Grape Grape cane Simple phenols Gallic acid 1.48 µg/100g cane Atasarisi Chemical composition of grape canes
Grape Grape cane Simple phenols Gallic acid 2.12 µg/100g cane Isabella Chemical composition of grape canes
Grape Grape cane Simple phenols Gallic acid 3.2 µg/100g cane Trakya Ilkeren Chemical composition of grape canes
Potato Potato peel Simple phenols Gallic acid 12.96 mg/100g Potato peel waste extracted using water 100 degrees C refluxed Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Grape Grape cane Simple phenols Gallic acid 1.88 µg/100g cane Cardinal Chemical composition of grape canes
Grape Grape cane Simple phenols Gallic acid 1.78 µg/100g cane Italia Chemical composition of grape canes
Coffee Coffee grounds Simple phenols Gallic acid 2.5 mg/g Spent coffee grounds, medium roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
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