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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pulp Simple phenols Phenolics 38 g/kg DM Not ensiled Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pomace Simple phenols Phenolic acids 39.3 mg/100g NOSHAN
Olive Olive mill wastewater Simple phenols Phenol 1.44 kg/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Simple phenols Phenol 0.78 kg/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Simple phenols Phenol 2.34 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Simple phenols Phenol 1.98 kg/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Cotton Cottonseed hulls Simple phenols Gossypol, free 430 mg/kg DM Feedipedia
Coffee Coffee grounds Simple phenols Gallic acid 1.3 mg/g Spent coffee grounds, dark roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Potato Potato peel Simple phenols Gallic acid 0.13 mg/g Potato peel waste liquid extract Potato peel waste: stability and antioxidant activity of a freeze-dried extract
Grape Grape cane Simple phenols Gallic acid 1.39 µg/100g cane Hafizali Chemical composition of grape canes
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