Food
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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato peel Simple phenols Gallic acid 4.00 mg/g Potato peel waste freeze-dried extract (amount of freeze-dried extract/5g potato peel waste was 0.28g) Potato peel waste: stability and antioxidant activity of a freeze-dried extract
Grape Grape cane Simple phenols Gallic acid 2.06 µg/100g cane Horoz Karasi Chemical composition of grape canes
Grape Grape cane Simple phenols Gallic acid 2.12 µg/100g cane Isabella Chemical composition of grape canes
Grape Grape cane Simple phenols Gallic acid 3.2 µg/100g cane Trakya Ilkeren Chemical composition of grape canes
Potato Potato peel Simple phenols Gallic acid 8.24 mg/100g Potato peel waste extracted using water 25 degrees C Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Grape Grape cane Simple phenols Gallic acid 1.48 µg/100g cane Atasarisi Chemical composition of grape canes
Grape Grape cane Simple phenols Gallic acid 1.78 µg/100g cane Italia Chemical composition of grape canes
Coffee Coffee grounds Simple phenols Gallic acid 2.5 mg/g Spent coffee grounds, medium roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Potato Potato peel Simple phenols Gallic acid 12.96 mg/100g Potato peel waste extracted using water 100 degrees C refluxed Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Grape Grape cane Simple phenols Gallic acid 1.88 µg/100g cane Cardinal Chemical composition of grape canes
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