Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Grape Grape seeds Simple phenols Phenolics 71 g/kg DM Ensiled for 45 days Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pulp Simple phenols Phenolics 38 g/kg DM Not ensiled Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pulp Simple phenols Phenolics 62 g/kg DM White, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape seeds Simple phenols Phenolics 51 g/kg DM Red, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pulp Simple phenols Phenolics 53 g/kg DM Ensiled for 45 days Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pomace Simple phenols Phenols, total 167661 ppm d.b. Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Olive Olive mill effluent Simple phenols Phenols, total 2.61 kg m3 as caffeic acid Bioenergy recovery from olive mill effluent in a hybrid reactor
Grape Grape pomace, dried Simple phenols Phenols, total 438984 ppm d.b. Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Pork Piggery effluent Simple phenols Phenols, total 0.38 kg m3 as caffeic acid Bioenergy recovery from olive mill effluent in a hybrid reactor
Grape Grape pomace, dried Simple phenols Phenols, total 258663 ppm d.b. Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
1 2 3 4 5 6 7