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Food name Side stream Component group Component Value Unit Description Reference
Sunflower Sunflower oil cake Simple phenols Polyphenols 0.7 % dry basis Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
Grape Grape pomace Simple phenols Polyphenols 0.9 % Red grapes Utilization of fruit and vegetable wastes, FAO
Hop Hops Simple phenols Polyphenols 3.9 % Super Styrian Aurora A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Hop Hops Simple phenols Polyphenols 2-3 % Hallertauer Magnum A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Banana Banana leaves Simple phenols Polyphenols 8 % Utilization of fruit and vegetable wastes, FAO
Orange Orange peel Simple phenols Polyphenols, total 59.1 mg/100g Orange NOSHAN
Olive Olive cake, dried Simple phenols Polyphenols, total 10.5 g/kg DM Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Coffee Coffee grounds Simple phenols Polyphenols, total 9.9 mg/g Spent coffee grounds, medium roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Olive Olive leaves Simple phenols Polyphenols, total 25.3 g/kg DM Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Coffee Coffee grounds Simple phenols Polyphenols, total 4.57 mg/g Spent coffee grounds, dark roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
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