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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato peel Simple phenols Protocatechuic acid 2.44 mg/100g Potato peel waste extracted using methanol 4 degrees C Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Potato Potato peel Simple phenols Protocatechuic acid 0.75 mg/g Potato peel waste freeze-dried extract (amount of freeze-dried extract/5g potato peel waste was 0.28g) Potato peel waste: stability and antioxidant activity of a freeze-dried extract
Potato Potato peel Simple phenols Protocatechuic acid 0.78 mg/100g Potato peel waste extracted using water 25 degrees C Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Potato Potato peel Simple phenols Protocatechuic acid 3.77 mg/100g Potato peel waste extracted using water 100 degrees C refluxed Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Potato Potato peel Simple phenols Protocatechuic acid 0.04 mg/g Potato peel waste liquid extract Potato peel waste: stability and antioxidant activity of a freeze-dried extract
Orange Orange peel Simple phenols Polyphenols, total 59.1 mg/100g Orange NOSHAN
Olive Olive cake, dried Simple phenols Polyphenols, total 10.5 g/kg DM Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Coffee Coffee grounds Simple phenols Polyphenols, total 9.9 mg/g Spent coffee grounds, medium roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Olive Olive leaves Simple phenols Polyphenols, total 25.3 g/kg DM Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Coffee Coffee grounds Simple phenols Polyphenols, total 4.57 mg/g Spent coffee grounds, dark roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
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