Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Sorghum | Sorghum grain | Tannins | Tannins | 13.9 | g/kg DM | High tannin | Feedipedia |
Palm | Palm kernel meal | Tannins | Tannins | 4.5 | g/kg DM | Mechanical extraction | Feedipedia |
Wheat | Wheat bran | Tannins | Tannins | 1.3 | g/kg DM | Feedipedia | |
Nuts, unspecified | Nut meal | Tannins | Tannins | 1.3 | g/kg DM | Peanut, oil >5% | Feedipedia |
Cacao/cocoa | Cocoa hulls | Tannins | Tannins | 11.8 | g/kg DM | Feedipedia | |
Brewer's yeast/grains, unspecified | Brewer's grains, dried | Tannins | Tannins | 4.3 | g/kg DM | Sorghum, dried | Feedipedia |
Cotton | Cottonseed meal | Tannins | Tannins | 5.1 | g/kg DM | High fibre, low oil | Feedipedia |
Soy | Soybean meal | Tannins | Tannins | 6.9 | g/kg DM | Low protein (non-dehulled) | Feedipedia |
Soy | Soybeans | Tannins | Tannins | 6.4 | g/kg DM | Toasted | Feedipedia |
Grape | Grape stalks | Tannins | Tannins | 15.9 | % w/w | Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces |