Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Sorghum | Sorghum grain | Tannins | Tannins | 1.7 | g/kg DM | All types | Feedipedia |
Grape | Grape seed oil meal | Tannins | Tannins | 43 | g/kg DM | Oil >5% | Feedipedia |
Sorghum | Sorghum grain | Tannins | Tannins | 0.8 | g/kg DM | White varieties | Feedipedia |
Nuts, unspecified | Nut crop residues | Tannins | Tannins | 26.8 | g/kg DM | Peanut, dry | Feedipedia |
Rape | Rapeseed meal | Tannins | Tannins | 10.8 | g/kg DM | 00 type, oil >5% as fed, mechanical extraction | Feedipedia |
Soy | Soybean meal | Tannins | Tannins | 6.9 | g/kg DM | Low protein (non-dehulled) | Feedipedia |
Soy | Soybeans | Tannins | Tannins | 6.4 | g/kg DM | Toasted | Feedipedia |
Coffee | Coffee pulp, dried | Tannins | Tannins | 9.2 | g/kg DM | Dehydrated | Feedipedia |
Palm | Oil palm fronds | Tannins | Tannins | 30.9 | g/kg DM | Fresh | Feedipedia |
Grape | Grape pomace | Tannins | Tannins | 20.2 | g/kg DM | Skin and seeds, red grape | Chemical composition and digestibility of dried white and red grape pomace for ruminants |